Blind Baking – Carina Comer’s Vision to Create, Connect, and Give Back
A technical term, yet also a description of who I am. Whether in grandma‘s kitchen or in professional ones, bakers often perform “blind baking“ when they want an even-baked, tender crust that doesn’t puff in the center, and that doesn’t slump over in the pan or lose height. Do this, they put some parchment paper…
Read More “Blind Baking – Carina Comer’s Vision to Create, Connect, and Give Back” »