Elliot Cao | Hast — What I Found
“As a professional chef of 40yrs I can say last year I purchased 3 new chef knives. Misen, Hast and another high end I cannot remember. Point? I reach for Hast every time . It’s lighter than the rest and now I’m noticing it stays the sharpest. I give it a surprising A+”-Jack Petronella The…