Professional & Afro fusion Chef | Food Photographer
Stylist | Culinary Consultant | Private Chef
Linda Ajala’s journey from banking to the world of culinary arts is a story of passion, resilience, and vision. Originally starting her career in tech and finance, Linda’s educational foundation is solid: she holds a Diploma in Information Systems, a B.Tech in Mathematics and Computer Science from the Federal University of Technology, Minna, and an MSc in Information Technology from the National Open University of Nigeria. This strong tech background served her well as she climbed the corporate ladder at Guaranty Trust Bank (GTBank), focusing on retail banking and executive training. However, it was during this time that her passion for cooking began to call to her, and Linda realized that her heart was in the kitchen. Taking the leap, Linda trained as a professional chef at Red Dish Chronicles culinary school. Watching Chef Stone and Chef Denike work ignited her culinary aspirations and deepened her commitment to the art. As she completed her entrepreneurship class and culinary training, Linda embraced Afro-fusion cuisine, blending her heritage with modern culinary techniques.
Over the next several years, Linda established herself in the industry. She began as a Director and Head Chef at Splurgeon Foods, where she gained hands-on experience in team management and menu innovation. She then moved on to head chef roles at notable establishments like Lagos Bistro and Sketch Restaurant in Abuja, developing new recipes, training staff, and even setting up kitchens for these restaurants.
Her latest role as Head Chef at Enish Restaurant and Lounge in Dubai marks a new chapter where she brings Afro-fusion to an international stage, inspiring a growing audience with her culinary vision.
Each year, Linda curates a fine dining event, Ọdún, which honors African heritage by reimagining traditional dishes and bringing the rich flavors and stories of her culture to life. As a food photographer and stylist, she not only creates art on the plate but also captures it through her lens, allowing her dishes to inspire audiences even before the first bite.
Linda Ajala’s journey from the tech and finance world to becoming a prominent Afro-fusion chef is a testament to following one’s passion and embracing reinvention. Her story continues to inspire those who seek to bring cultural heritage to the forefront of modern culinary innovation.
